Veg
Arbi Fry Recipe
Arbi Fry is a popular Indian dish made from Taro root, which is fried with spices until crisp. It's a delightful accompaniment to a meal or can be enjoyed as a snack.
Cook Time30 mins
Servings4
Allergennone
Nutrition Values
Energy250 Cal
Protien2 g
Fat10 g
Carbs38 g
How to Make Arbi Fry
- 1
Wash and boil the arbi until it is tender.
- 2
Allow the arbi to cool, then peel and cut it into slices.
- 3
Heat oil in a pan over medium heat.
- 4
Add mustard seeds and wait until they begin to pop.
- 5
Add sliced arbi to the pan and sprinkle with turmeric, salt, and chili powder.
- 6
Fry the arbi slices until they turn golden brown and crisp on both sides.
- 7
Garnish with chopped coriander leaves and serve hot.
