Caldo Gallego Recipe
Caldo Gallego is a traditional, hearty Spanish soup originating from Galicia in the northwest of Spain. It's typically made with white beans, potatoes, turnip greens, and chorizo, offering a warming and filling dish perfect for cold days.
Nutrition Values
How to Make Caldo Gallego
- 1
Soak the white beans overnight in cold water.
- 2
Drain the beans and place them in a large pot with fresh water. Bring to a boil and then simmer for about 1 hour or until tender.
- 3
Add the chorizo to the beans and cook for an additional 10 minutes.
- 4
In another pot, boil the potatoes until tender, then set aside.
- 5
In a skillet, sauté onions in olive oil until translucent.
- 6
Add the sautéed onions to the pot with beans and chorizo.
- 7
Chop the turnip greens and add to the pot.
- 8
Slice the potatoes and add them to the pot. Season with salt and pepper to taste.
- 9
Simmer the soup for another 10-15 minutes, allowing all flavors to meld.
- 10
Serve hot.
