Veg
Carrot Salad Recipe
A refreshing and crunchy carrot salad, perfect for a light and healthy meal option. This salad combines the natural sweetness of carrots with a hint of tangy lemon and a flavorful hint of fresh coriander.
Cook Time10 mins
Servings4
Allergen-
Nutrition Values
Energy120 Cal
Protien1 g
Fat7 g
Carbs10 g
How to Make Carrot Salad
- 1
Peel the carrots and grate them into a mixing bowl.
- 2
Squeeze fresh lemon juice over the grated carrots.
- 3
Add olive oil to the carrots.
- 4
Chop fresh coriander leaves and add to the bowl.
- 5
Season with salt and black pepper to taste.
- 6
Toss all the ingredients well until evenly mixed.
- 7
Refrigerate for 30 minutes before serving to let the flavors meld.
