Veg
Chinese Cabbage Stir Fry Recipe
A quick and nutritious stir fry featuring crisp Chinese cabbage and a variety of other vegetables, seasoned with light Asian flavors. Perfect for a quick lunch or dinner.
Cook Time15 mins
Servings4
Allergensoy, sesame
Nutrition Values
Energy120 Cal
Protien3 g
Fat8 g
Carbs10 g
How to Make Chinese Cabbage Stir Fry
- 1
Heat oil in a large skillet over medium heat.
- 2
Add garlic, ginger, and red chili, and sauté until aromatic.
- 3
Increase the heat to high, add Chinese cabbage, bell peppers, and carrots, and stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
- 4
Stir in soy sauce, vinegar, and sesame oil.
- 5
Cook for an additional minute to combine all flavors.
- 6
Garnish with sliced green onions and sesame seeds before serving.
