Chinese Cabbage Stir Fry Recipe

A quick and nutritious stir fry featuring crisp Chinese cabbage and a variety of other vegetables, seasoned with light Asian flavors. Perfect for a quick lunch or dinner.

Cook Time15 mins

Servings4

Allergensoy, sesame

Nutrition Values

Energy120 Cal

Protien3 g

Fat8 g

Carbs10 g

How to Make Chinese Cabbage Stir Fry

1
Heat oil in a large skillet over medium heat.
2
Add garlic, ginger, and red chili, and sauté until aromatic.
3
Increase the heat to high, add Chinese cabbage, bell peppers, and carrots, and stir-fry for about 5-7 minutes until the vegetables are tender-crisp.
4
Stir in soy sauce, vinegar, and sesame oil.
5
Cook for an additional minute to combine all flavors.
6
Garnish with sliced green onions and sesame seeds before serving.

Chinese Cabbage Stir Fry Ingredients List

vegetable oil (2 tablespoons)
garlic (2 cloves)
ginger (1 inch piece)
red chili (1 small)
chinese cabbage (1 head)
red bell pepper (1 medium)
carrot (2 medium)
soy sauce (2 tablespoons)
vinegar (1 tablespoon)
sesame oil (1 teaspoon)
green onions (2)
sesame seeds (1 tablespoon)

*This AI-generated recipe may contain inaccuracies

HomeExplore All RecipesChinese Cabbage Stir Fry

Veg