Clafoutis is a classic French dessert that features a flan-like batter poured over cherries and baked in a tart or pie dish to golden perfection.
Preheat the oven to 350°F (175°C).
Butter and lightly flour a 9-inch pie plate or cast iron skillet.
Spread the cherries in an even layer in the prepared dish.
In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and salt until smooth.
Add the flour and whisk until just combined, ensuring no lumps remain.
Pour the batter over the cherries in the dish.
Bake in the preheated oven for 35-45 minutes, until set and lightly browned.
Let cool slightly before dusting with powdered sugar and serving.
