Cold Zucchini Soup (French) Recipe
A refreshing and creamy soup made from fresh zucchinis blended with yogurt and seasoned with garlic and herbs. Perfect for cooling down on a hot summer day.
Nutrition Values
How to Make Cold Zucchini Soup (French)
- 1
Wash and slice the zucchinis.
- 2
Heat olive oil in a pan, and sauté the onion and garlic until transparent.
- 3
Add the zucchinis to the pan and cook for 10-12 minutes, or until tender.
- 4
Remove from heat and let the mixture cool slightly.
- 5
Transfer the zucchini mixture to a blender, add vegetable stock and blend until smooth.
- 6
Pour the blended mixture into a large bowl, stir in the yogurt and mix well.
- 7
Season with salt, pepper, and fresh dill. Adjust the seasoning and herbs to taste.
- 8
Chill the soup in the refrigerator for at least 2 hours.
- 9
Serve cold, garnished with a swirl of cream and a sprig of fresh dill.
