Veg
Corn Salad Recipe
A light and refreshing summer-style corn salad, perfect for picnics and barbecues. This salad combines the sweetness of fresh corn with the crispness of cucumbers and a hint of lime.
Cook Time15 mins
Servings4
Allergen-
Nutrition Values
Energy150 Cal
Protien4 g
Fat5 g
Carbs28 g
How to Make Corn Salad
- 1
Cook the corn in boiling water for about 5 minutes until tender.
- 2
Drain and let the corn cool.
- 3
In a large bowl, combine the cooled corn with cucumber, cherry tomatoes, red onion, and cilantro.
- 4
In a small bowl, whisk together lime juice, olive oil, salt, and black pepper.
- 5
Pour the dressing over the salad and toss to combine.
- 6
Chill in the refrigerator for at least 30 minutes before serving.
