Veg
Dahi Puri Recipe
Dahi Puri is a popular Indian street food consisting of crispy puffed puris filled with yogurt, tangy tamarind chutney, and spicy green chutney, topped with various spices and sev. It's a delightful mix of sweet, spicy, and tangy flavors, perfect for a snack.
Cook Time15 mins
Servings4
Allergendairy
Nutrition Values
Energy240 Cal
Protien4 g
Fat10 g
Carbs35 g
How to Make Dahi Puri
- 1
Arrange the puris on a plate.
- 2
Fill each puri with a small amount of boiled potatoes.
- 3
Add finely chopped onions into each puri.
- 4
Pour a spoonful of whisked yogurt over the puris.
- 5
Drizzle tamarind chutney and green chutney over the yogurt.
- 6
Sprinkle chaat masala, red chili powder, and cumin powder on top.
- 7
Garnish with sev and chopped coriander leaves.
- 8
Serve immediately.
