Egg
Flan Recipe
Spanish Flan is a smooth, creamy custard made from eggs and milk with a soft caramel on top. It's a rich and delicious dessert that's firm yet soft.
Cook Time75 mins
Servings8
Allergeneggs, milk
Nutrition Values
Energy300 Cal
Protien6 g
Fat12 g
Carbs42 g
How to Make Flan
- 1
Preheat your oven to 350°F (175°C).
- 2
In a medium saucepan over medium-low heat, melt sugar until liquefied and golden in color. Carefully pour hot syrup into a round warm baking dish, turning the dish to evenly coat the bottom and sides. Set aside.
- 3
In a large bowl, beat the eggs. Mix in condensed milk, evaporated milk, and vanilla extract until smooth. Pour egg mixture into the baking dish. Cover with aluminum foil.
- 4
Bake in preheated oven for 60 minutes. Let cool completely.
- 5
To serve, carefully invert on serving plate with edges when completely cool.
