Green Papaya Salad Recipe
A crisp and refreshing Thai salad, Green Papaya Salad, also known as Som Tum, combines shredded green papaya with a tangy, spicy dressing and a mix of other vibrant ingredients like carrots and tomatoes. It's a perfect dish to enjoy on a warm day.
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How to Make Green Papaya Salad
- 1
Peel the green papaya and shred it into thin strips using a julienne peeler or a grater.
- 2
Soak the dried shrimp in warm water for 10 minutes, then drain.
- 3
In a mortar and pestle, pound the garlic and chilies to a coarse paste.
- 4
Add the palm sugar, fish sauce, and lime juice to the garlic and chili mixture and mix until the sugar dissolves.
- 5
In a large bowl, combine the shredded green papaya, carrot, cherry tomatoes, and soaked dried shrimp.
- 6
Pour the prepared dressing over the salad and toss well to coat evenly.
- 7
Add crushed peanuts and chopped cilantro and toss everything together again.
- 8
Serve immediately, garnished with additional peanuts and lime wedges on the side.
