Veg
Lemon Rice Recipe
Lemon Rice is a vibrant and tangy South Indian dish that combines fluffy rice with the citrusy zing of lemon and spices. It’s a delightful recipe that can be served as a main dish or as an accompaniment.
Cook Time25 mins
Servings4
Allergenpeanuts
Nutrition Values
Energy210 Cal
Protien4 g
Fat4 g
Carbs45 g
How to Make Lemon Rice
- 1
Cook rice until it is fluffy and set it aside to cool.
- 2
Heat oil in a pan and add mustard seeds, let them splutter.
- 3
Add asafoetida, green chilies, curry leaves, and peanuts to the pan. Sauté for a few minutes.
- 4
Lower the heat and add turmeric powder followed by salt and stir well.
- 5
Turn off the heat and add the cooked rice to the pan.
- 6
Pour lemon juice over the rice and mix gently, ensuring the rice is evenly coated with the lemon juice and spices.
- 7
Garnish with cilantro.
