Mushroom Masala Recipe
Mushroom Masala is a rich and flavorful Indian curry made with mushrooms cooked in a spicy onion-tomato gravy. Perfect for a hearty meal served with rice or naan.
Nutrition Values
How to Make Mushroom Masala
- 1
Heat oil in a pan and add cumin seeds until they start to crackle.
- 2
Add the onions and sauté until they turn golden brown.
- 3
Mix in the ginger garlic paste and cook until the raw smell disappears.
- 4
Add chopped tomatoes, turmeric powder, chili powder, coriander powder, and salt. Cook until the tomatoes become soft.
- 5
Add sliced mushrooms and cook until they release water and it evaporates, ensuring the mushrooms are well coated with the spices.
- 6
Pour in water as required for consistency, bring to a boil, and then simmer for 10 minutes.
- 7
Finish with garam masala and fresh cilantro.
- 8
Serve hot with rice or roti.
Mushroom Masala Ingredients List
- oil (2 tablespoons)
- cumin seeds (1 teaspoon)
- onions (2 large)
- ginger garlic paste (2 teaspoon)
- tomatoes (2 medium)
- turmeric powder (1/2 teaspoon)
- chili powder (1 teaspoon)
- coriander powder (1 tablespoon)
- salt (to taste)
- mushrooms (500 grams)
- water (as needed)
- garam masala (1 teaspoon)
- fresh cilantro (for garnish)
