Mutton Keema Recipe
Mutton Keema is a traditional minced meat dish cooked with a variety of spices, offering a rich and flavorful experience. It is usually served with bread or rice and garnished with fresh herbs.
Nutrition Values
How to Make Mutton Keema
- 1
Heat oil in a large skillet over medium heat.
- 2
Add onions and sauté until translucent.
- 3
Stir in garlic and ginger paste and fry for another minute.
- 4
Add the minced mutton to the skillet and cook until it is browned.
- 5
Mix in chopped tomatoes, green chilies, and all the spices (turmeric, red chili powder, coriander powder, garam masala, cumin seeds).
- 6
Cook for about 10 minutes, stirring occasionally, until tomatoes are soft.
- 7
Pour in water, bring to a boil, then reduce heat to simmer.
- 8
Cover and let simmer for 20-25 minutes till the mutton is cooked and the water mostly absorbed.
- 9
Adjust seasoning, add chopped cilantro and mint, and stir well.
- 10
Serve hot with rice or flatbreads like naan or roti.
Mutton Keema Ingredients List
- oil (2 tablespoons)
- onion (1 large)
- garlic paste (1 teaspoon)
- ginger paste (1 teaspoon)
- mutton, minced (500 grams)
- tomatoes (2 medium)
- green chilies (2)
- turmeric powder (1/2 teaspoon)
- red chili powder (1 teaspoon)
- coriander powder (1 teaspoon)
- garam masala (1/2 teaspoon)
- cumin seeds (1 teaspoon)
- water (1 cup)
- cilantro (a handful)
- mint (a handful)
