Pad See Ew Recipe
Pad See Ew is a popular Thai street food dish consisting of stir-fried wide rice noodles with soy sauce, garlic, vegetables, and usually includes a protein like chicken, pork, or tofu. This version uses chicken.
Nutrition Values
How to Make Pad See Ew
- 1
Soak the wide rice noodles in warm water until softened, about 20 minutes, then drain.
- 2
Heat a wok or large frying pan over high heat. Add vegetable oil.
- 3
Add garlic and stir-fry quickly until golden.
- 4
Add chicken and stir-fry until cooked through.
- 5
Push chicken to the side, add an additional dash of oil if needed, and pour the beaten eggs into the pan. Scramble the eggs lightly until set.
- 6
Add the drained noodles, soy sauce, dark soy sauce, fish sauce, and sugar. Stir everything together and cook until the noodles are heated through.
- 7
Add Chinese broccoli and continue cooking until the greens are wilted.
- 8
Season with white pepper, then serve hot, garnished with a lime wedge if desired.
