Paneer Tikka Kebab is a flavorful grilled Indian appetizer where chunks of paneer are marinated in spiced yogurt and then skewered and cooked till golden brown.
Mix yogurt with turmeric, garam masala, cumin powder, coriander powder, red chili powder, salt, ginger paste, and garlic paste in a bowl.
Add paneer, bell peppers, and onion to the marinade and gently mix to coat. Let it marinate for at least 30 minutes.
Skewer the marinated paneer and vegetables alternately on bamboo skewers.
Heat a grill pan over medium heat and brush with oil.
Place the skewers on the grill and cook, turning occasionally, until all sides are golden brown, about 6-8 minutes each side.
Serve hot with mint chutney or your choice of sauce.
