Panettone Recipe
Panettone is a traditional Italian Christmas bread known for its fluffy texture and sweet, fruity flavor. It's enjoyed by many during the festive season and makes for a delightful treat or a special breakfast.
Nutrition Values
How to Make Panettone
- 1
In a small bowl, dissolve yeast in warm water and let sit until frothy, about 10 minutes.
- 2
In a large bowl, combine flour, sugar, and salt. Add the yeast mixture, eggs, egg yolks, and vanilla extract and mix until a soft dough forms.
- 3
Gradually add softened butter to the dough, mixing well after each addition until it's fully incorporated.
- 4
Transfer the dough to a floured surface and knead until smooth and elastic, about 10 minutes.
- 5
Place the dough in a greased bowl, cover with a cloth, and let rise in a warm place until doubled in size, about 2 hours.
- 6
Punch down the dough and add candied fruits and raisins. Knead the fruits into the dough until evenly distributed.
