Scallion Pancakes are a tasty Chinese street food featuring a crispy exterior and a rich, savory scallion-flavored interior. These savory pancakes are perfect for any meal or as a delightful snack.
Mix flour and salt in a large bowl.
Slowly add boiling water to the flour mixture while stirring until a dough starts to form.
Transfer the dough to a floured surface and knead until smooth.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Divide the dough into equal parts and roll each into a ball.
On a lightly floured surface, roll out each ball into a thin circle.
Brush the surface of each circle with sesame oil and sprinkle evenly with scallions.
Roll up each circle tightly into a log and then coil into a round pancake.
Flatten the coiled pancakes slightly with a rolling pin.
Heat a skillet over medium heat and add a small amount of oil.
Fry each pancake until golden brown on both sides, about 2-3 minutes per side.
Cut into wedges and serve hot with dipping sauce.
