Spanakopita Recipe
Spanakopita is a traditional Greek savory pastry. The dish is typically made with phyllo dough that's filled with spinach mixed with feta cheese, onions, and seasonings. Ideal as a standalone meal or a delightful side.
Nutrition Values
How to Make Spanakopita
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Sauté onions in olive oil until soft and lightly golden.
- 3
Stir in spinach and cook until excess moisture evaporates.
- 4
Remove from heat, and set aside to cool.
- 5
In a bowl, mix feta cheese, eggs, and season with salt and black pepper.
- 6
Combine cheese mixture with cooled spinach mixture.
- 7
Layer 6 sheets of phyllo dough in a greased baking dish, brushing each sheet with melted butter.
- 8
Spread the spinach and cheese mixture onto the dough.
- 9
Cover with 6 more sheets of phyllo, buttering each sheet.
- 10
Score the top layer of phyllo with a sharp knife to make serving pieces.
- 11
Bake in preheated oven for 30 to 35 minutes, until golden brown.
- 12
Serve hot.
