Spanakorizo Recipe
Spanakorizo is a traditional Greek dish that combines spinach and rice in a flavorful, simple, and healthy meal. Often seasoned with herbs and lemon for a fresh touch, it's a comforting dish perfect for any occasion.
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How to Make Spanakorizo
- 1
Rinse the rice until water runs clear to remove excess starch.
- 2
In a large pot, heat olive oil over medium heat. Add onions and sauté until translucent.
- 3
Add garlic to the pot and sauté for another minute until fragrant.
- 4
Stir in the rinsed rice and cook for 2-3 minutes, letting it toast slightly.
- 5
Add fresh spinach to the pot and cook until it begins to wilt.
- 6
Pour in vegetable broth and bring the mixture to a boil.
- 7
Reduce heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 18-20 minutes.
- 8
Remove from heat. Stir in lemon juice, dill, and season with salt and pepper to taste.
- 9
Serve warm, garnished with additional dill and lemon slices if desired.
