Egg
Turrón Recipe
Turrón is a traditional Spanish confection made typically during Christmas, consisting of almonds, honey, and egg whites, with a firm, chewy texture.
Cook Time240 mins
Servings10
Allergennuts, eggs, honey
Nutrition Values
Energy480 Cal
Protien12 g
Fat28 g
Carbs58 g
How to Make Turrón
- 1
Toast the almonds in a pan until golden and fragrant.
- 2
In a saucepan, heat honey on low heat until it becomes runny.
- 3
In a separate bowl, whisk the egg whites to stiff peaks.
- 4
Slowly pour the warm honey into the whisked egg whites while continuously mixing.
- 5
Fold in the toasted almonds.
- 6
Line a baking dish with parchment paper and pour the mixture into the dish.
- 7
Let it cool and harden for at least 4 hours or overnight.
- 8
Once set, cut into desired shapes and sizes.
