Vegetable Paratha is a nutritious and flavorful flatbread filled with a mixture of spiced vegetables. It's perfect for any meal where you want something hearty yet healthy.
In a large bowl, mix whole wheat flour and water to form a smooth dough. Set aside and let it rest.
Heat oil in a pan, add cumin seeds until they splutter.
Add grated vegetables and sauté until they are soft and well-cooked.
Season the vegetable mixture with salt, red chili powder, garam masala, and amchur. Let it cool.
Divide the rested dough into equal portions. Roll each portion into a ball.
Flatten each ball and fill it with the cooked vegetable mixture. Seal and roll out carefully to prevent the stuffing from spilling out.
Heat a tawa or skillet and cook each paratha until golden brown on both sides, applying ghee or oil as needed.
Serve hot with yogurt, pickle, or chutney.
