Everest Desi Meat Masala Box Pouch

Everest

Meat Masala

Nattu

Powder

Perfect blend of traditional spices, Enhances meat dishes with rich flavour, no artificial colours, scientifically graded

Artificial Colour-free

Black Pepper, Cassia Leaf, Citric Acid, Chilli, Clove, Coriander, Cumin, Dehydrated Garlic, Dehydrated Onion, Dried Ginger, Iodized Salt, Nutmeg, and Turmeric

50 g

Marinate, clean and cut pieces of 500 g meat for 2 hrs in a mixture of 2 onions ground to a fine paste, 1 tsp Everest Ginger-garlic paste, 4 tbsp strained curd and salt. Heat 4 tbsp oil and fry 2 sliced onions till crisp. Add marinated meat, 3 tsp Everest Nattu Meat Masala, Everest Tikhalal Chilli Powder and salt to taste. Stir for 5 min. Add 2 cups water. Pressure cook for 10 min. Remove from fire. Serve warm with rice or bread (roti/naan)

Contains: Mustard

Per 100g approx: Energy - 425Kcal, Protein - 11g, Total Carbohydrate - 57g, Total Fat - 17g, Cholesterol - Nil, Vitamin A - 33mg, Vitamin C - 9mg, Calcium - 365mg, Iron - 25mg

Non Veg

Box

Store in a cool, dry, and hygienic place. Use a dry spoon. Once opened, transfer the contents to an airtight container

No Added Preservatives

1 pack (50 g)