MAGGI Spicy Pepper Instant Noodles

Maggi

Instant Noodles

Spicy

High

Spicy Pepper

Pepper

Quick and easy 2-minute preparation, Authentic peppery spice blend, Perfect balance of heat and flavour

Veg

Dried

Noodles: Refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Thickeners (508 & 412), Acidity regulators (501(i) & 500 (i)) and Humectant (451(i)). Masala Tastemaker: Sugar, Garlic powder (12%), Red chilli powder (8%), Starch, Soya sauce powder (Soya sauce, Maltodextrin, lodized salt, Color (150c)), Toasted onion powder (Onion (5.4%) & Corn oil), Refined wheat flour (Maida), Capsicum extract, Onion powder, Flavour Enhancer (635), lodized salt, Black pepper powder (3%), Palm oil, Thickeners (508 & 412), Natural flavouring substances, Red chilli bits (2%), Nature identical flavouring substances, Acidity regulator (330), Colour (150d), Spice extract blend and Wheat gluten

Boil

Contains: Soy and Wheat. May contain: Milk and Oats

Energy (kcal) 330, Protein (g) 7.6, Carbohydrates (g) 49.3, Total Sugars (g) 2.3, Added Sugars (g) 2.3, Total Fat (g) 11.4, Trans Fat (g) 0.15, Saturated Fat (g) 7.5, Sodium (mg) 944.6

1. Break the noodle cake into 4 parts 2. Add noodles and Tastemaker to 210 ml (approx. 1 cup) of boiling water 3. Cook for 2 mins in an open pan. Stir occasionally 4. Do not drain remaining water. Hold for 1 minute after cooking. Serve hot

330 kcal per 100 g

2 mins

248 g

1 pack (248 g)

Pouch

Store in a cool, dry, and Hygienic place. Keep remaining noodle cakes in an airtight container to retain freshness

No

62 g