Thillais Kulambu Milagai Powder

Thillais

Kulambu Chilli

Perfect for South Indian dishes, versatile masala blend, enhances flavor and aroma, easy to use

100 g

Preservative-free

Powder

Coriander, Turmeric, Cumin, Chilli, Salt

12415023000343, 12416023001137

Energy (kcal) 279.0, Total Fat (g) 12.3, Saturated Fat (g) 0.7, Trans Fat (g) 0.0, Cholesterol (mg) 0.0, Sodium (mg) 1593.0, Total Carbohydrate (g) 26.0, Dietary Fibre (g) 32.0, Total Sugars (g) 1.94, Protein (g) 14.24, Vitamin D (mcg) 0.0, Calcium (mg) 402.0, Iron (mg) 14.0, Potassium (mg) 1356.0

Heat oil in a pan. Add mustard, curry leaves, and allow it for tempering. Add chopped tomatoes, onion, and vegetables of your choice. Sauté for 5 minutes. Add 60ml of tamarind juice, 2 tbsp of Kulambu Milagai powder, and salt to taste. Add 500ml of water and bring it to boil and cook for 10 minutes (for creamy texture add coconut milk). Garnish with coriander leaves and serve hot

Veg

No

Indian

1 pack (100 g)

Pouch

Keep in an airtight container and store in a dark, dry, and cool place

No

No Preservative Added

100 g