Veg
Pineapple Fried Rice Recipe
A sweet and savory Thai-inspired dish, this Pineapple Fried Rice combines juicy pineapple chunks with rice, vegetables, and aromatic spices, perfect for a refreshing meal.
Cook Time20 mins
Servings4
Allergennuts, soy
Nutrition Values
Energy350 Cal
Protien8 g
Fat8 g
Carbs70 g
How to Make Pineapple Fried Rice
- 1
Heat oil in a large skillet over medium-high heat.
- 2
Add onion and garlic, sauté until soft.
- 3
Add bell pepper, carrot, and peas, and cook until vegetables are tender.
- 4
Stir in cooked rice, pineapple chunks, and raisins.
- 5
Season with curry powder, soy sauce, and salt. Mix well to combine all ingredients.
- 6
Cook until everything is heated through, about 5-7 minutes.
- 7
Garnish with roasted cashews and fresh cilantro before serving.
