What types of vermicelli does Anil make?

Anil offers roasted short vermicelli, rice vermicelli and ragi vermicelli

What sizes does Anil Rice Vermicelli come in?

It is available in 500 g and 200 g packs

Is ragi vermicelli gluten-free?

Ragi vermicelli is made from finger millet flour, though it may be blended with other flours, so check the pack for exact composition

What is roasted short vermicelli used for?

It is commonly used to make upma or vermicelli kheer, and cooks quickly since it is pre-roasted

What sizes does Anil Ragi Vermicelli come in?

It is available in 180 g and 450 g packs

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Rice & Ragi Vermicelli Online

Anil offers Roasted Short Vermicelli (450 g), Rice Vermicelli (500 g and 200 g packs) and Ragi Vermicelli (180 g and 450 g packs).

Vermicelli is a thin, dried noodle made from wheat, rice or millet flour, roasted or plain, used in dishes like upma and kheer. Rice vermicelli cooks up softer and is naturally gluten-free, while ragi vermicelli is made from finger millet flour and adds fibre, making it a common choice for a more nutrient-dense upma.

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