What is the difference between kala chana and regular chana?

Kala chana is a smaller, darker, whole chickpea variety, distinct from the larger, lighter kabuli chana

What does unpolished kala chana mean?

Unpolished chana, as sold by Rajdhani and Fortune, keeps its outer skin intact rather than being processed to remove it, which retains more fibre

Is ready-to-eat boiled kala chana available?

Yes, Freshcon Boiled Kala Chana comes pre-boiled in a 250 g pack, ready to add directly to dishes

Is there a snack version of kala chana?

Yes, Let's Try Roasted Chana is a roasted, ready-to-eat snack version in a 405 g pack

What pack sizes are available for Tata Sampann Kala Chana?

It comes in both 500 g and 1 kg packs

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Choose from FarMart Pantry Kala Chana (500 g), Daily Good Chana Brown (500 g and 1 kg), Tata Sampann Kala Chana (500 g and 1 kg), Rajdhani Unpolished Kala Chana (1 kg), Fortune Unpolished Kala Chana Whole (500 g), Freshcon Boiled Kala Chana (250 g), and Let's Try Roasted Chana (405 g).

Kala chana, or black chana, is a whole, unpeeled variety of chickpea, typically soaked and boiled before use in curries, chaats or salads. Unpolished versions like Rajdhani's and Fortune's retain their outer skin and more fibre, boiled chana like Freshcon's is ready to add straight into a dish, and roasted chana is meant to be eaten as a dry snack rather than cooked.

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