Buy Bread Loaf

Choose from Modern Sandwich Supreme White Bread (400 g and 800 g), Modern Zero Maida Whole Wheat Bread (400 g or 430 g), Baker's Loaf Zero Preservatives Whole Wheat Bread (350 g), Modern Baker's Loaf High Protein Bread (350 g), Britannia Fruit Bread (200 g), and artisan options from The Baker's Dozen including Zero Maida Country Sourdough (330 g), Fourgrain Sourdough (380 g), and Zero Maida Milk Bread (230 g). Note that Modern Milk Plus Bread (350 g) is currently out of stock.

White sandwich bread uses refined flour and is softer and sweeter, while zero-maida whole wheat and sourdough loaves are made without refined flour, giving them more fibre and a denser texture. Sourdough loaves are naturally fermented, which typically gives a firmer crust and a slightly tangy flavour compared to regular whole wheat bread.