What is the difference between cassia and Sri Lankan cinnamon?

Cassia, as in ZOFF or Chukde sticks, has a bolder, spicier taste, while Sri Lankan or 'true' cinnamon, used in Keya's powder and Orika's sticks, is milder and slightly sweeter

Should I buy cinnamon as powder or as sticks?

Powder like Organic Tattva's 100 g pack is easier to use in baking and spice mixes, while sticks such as Nutraj Cassia Sticks work better for infusing tea, curries, or rice dishes where you want to remove them before serving

What is the largest pack size available for cinnamon powder?

Organic Tattva Cinnamon Powder comes in a 100 g pack, the largest powder option listed

Can cinnamon sticks be ground at home?

Yes, whole sticks like ZOFF Cassia Bark or Chukde Cassia Quills can be ground in a spice grinder if you prefer fresh powder

Which brands offer smaller trial-size packs?

Milagro Farm and Snapin offer 35 g and 45 g packs respectively, useful for occasional use

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Pick from ground cinnamon powder in various pack sizes, Milagro Farm (35 g), Snapin (45 g), On1y (45 g), Keya Sri Lankan Cinnamon Powder (45 g), and Organic Tattva (100 g), or whole cassia bark and true cinnamon sticks if you prefer to grind your own: ZOFF Cassia Bark (50 g and 100 g), Orika True Cinnamon Sticks (40 g), Chukde Cassia Quills (50 g), and Nutraj Cassia Sticks (100 g).

Most cinnamon sold in India, including ZOFF and Chukde's cassia sticks, is cassia bark, which has a stronger, spicier flavour than 'true cinnamon' (Ceylon cinnamon), the type used in Orika's sticks and Keya's Sri Lankan cinnamon powder. Powder is convenient for baking and spice blends, while whole sticks are used to flavour tea, biryani, and simmered dishes and can be strained out before serving.

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