Fresh or dried curry leaves — which should I buy?

Fresh curry leaves give the best aroma for tempering and are ideal for regular cooking, while dried curry leaves like TMI Colman's offer convenience and a longer shelf life

What other leafy aromatics are available alongside curry leaves?

Mint leaves, dill leaves (soya saag), gongura leaves and drumstick (moringa) leaves are also listed

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Buy Curry Leaves (Kari Patta)

Fresh & Dried Curry Leaves Online

Choose from cleaned fresh curry leaves, organically grown curry leaves, or TMI Colman's dried curry leaves for longer shelf life, alongside related aromatics like mint, dill and drumstick leaves.

Curry leaves are essential for tempering (tadka) in South Indian and Konkani cooking, adding a distinct aroma to dals, curries and chutneys.

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