What is the difference between toor dal and moong dal?

Toor dal (arhar) is used for everyday dal and is heartier, while moong dal cooks faster and is lighter, often used for khichdi or simple soupy dals

Is unpolished dal different from regular dal?

Yes, unpolished dal, such as Daily Good's range, retains more of its natural outer layer and is not machine-polished for shine

What pack sizes are available for toor dal?

Daily Good and BestValue offer toor dal in 500 g and 1 kg packs, while Udhaiyam Toor Dhall comes only in 1 kg

What is urad dal used for?

Urad White Whole (Gota) from Daily Good is commonly soaked and ground for South Indian batters like idli and dosa, or used whole in dal makhani

Is chana dal available?

Yes, BestValue Chana Dal Regular is available in a 500 g pack, used for dishes like chana dal sabzi or dal fry

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Toor, Moong, Urad & Chana Dal Online

Choose from unpolished dals by Daily Good, including Moong Dal (500 g), Urad White Whole Gota (500 g), and Toor / Tur / Arhar Dal (500 g and 1 kg), plus Daily Good Yellow Moong Dal (1 kg) and Toor Dal Regular (1 kg). BestValue offers Toor Dal (1 kg), Moong Dal (500 g), and Chana Dal Regular (500 g), while Udhaiyam Toor Dhall comes in a 1 kg pack.

Toor dal (arhar) is the most commonly used lentil in Indian households and forms the base of everyday dal preparations, moong dal cooks faster and is lighter on digestion, urad dal is typically used for South Indian batters like idli and dosa, and chana dal (split chickpea) is used in thicker dals and dry sabzis. Unpolished dal retains more of its outer layer compared to polished varieties.

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