What is the difference between curry cut and steak cuts?

Curry cut fish like Relish's Rohu or Catla are round slices with the head on for curries, while steaks such as the Roopchand Steaks are thicker cuts meant for frying or grilling

Which brands offer Bengali-style fish cuts?

Both Relish and Fresh to Home offer Rohu and Catla in Bengali-style curry cuts with the head kept on

What size pack does sardine come in?

Relish's Sardine Whole and Cleaned is 450g, while TenderCuts' Sardine/Mathi Whole Cleaned is a smaller 280g pack

Is anchovy available?

Yes, Relish sells Anchovy Whole Cleaned in a 350g pack

What is roopchand fish?

Roopchand, also called rupchanda, refers to pomfret, sold here as steaks by both Relish and TenderCuts

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Fish Cuts, Steaks & Whole Fish Online

Relish covers a wide range including Roopchand/Rupchanda Steaks, Rohu Curry Cut With Head, Catla Curry Cut With Head (all 500g), Sardine Whole and Cleaned (450g), Mackerel/Bangda Whole and Cleaned (450g), and Anchovy Whole Cleaned (350g). Fresh to Home offers Rohu/Rui Bengali Cut with Head (400-420g) and Catla Bengali Cut with Head (400g), while TenderCuts stocks Roopchand/Yeri Vawaal Steaks (400g) and Sardine/Mathi Whole Cleaned (280g).

Curry cut fish like Rohu and Catla are sliced into rounds with the head kept on, suited to Bengali-style fish curries, while whole cleaned fish such as sardine, mackerel and anchovy are smaller oily fish typically fried or used in coastal-style curries. Steaks, as sold by Relish and TenderCuts, are thick cross-cut slices from larger fish like pomfret (roopchand), meant for shallow frying or grilling.

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