Is pure ginger paste different from ginger garlic paste?

Yes, ginger paste like Curryit's or Dabur Hommade's uses only ginger, while ginger garlic paste blends both ingredients together

Which brands sell a ginger-only paste?

Curryit's Preservative Free Ginger Paste (150 g) and Dabur Hommade's Ginger Paste (200 g) are the standalone ginger options here

Why do most listings show combined ginger garlic paste instead?

Ginger and garlic are used together in most Indian recipes, so brands like Zoff, Catch and Everest primarily stock the combined paste, with pure ginger paste being a smaller, separate line

Are these pastes preservative free?

Curryit's paste is preservative free, while Mother's Recipe states no added artificial preservatives, other brands may use standard preservation methods

What size should I buy for regular home use?

200 g is the common size across most brands and lasts through regular weekly cooking when refrigerated

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Pure Ginger & Ginger Garlic Paste Online

A standalone ginger-only paste is available from Curryit (Preservative Free Ginger Paste, 150 g) and Dabur Hommade (Ginger Paste, 200 g). Most other listings here are combined ginger garlic pastes, from Zoff, Catch, Everest, Mother's Recipe, Smith & Jones and Dabur Hommade, in 100 g to 200 g packs.

Plain ginger paste is used where a recipe needs ginger's sharp, slightly citrusy heat without the stronger pungency garlic adds, such as in teas, certain marinades, or dishes where garlic is added separately. Combined ginger garlic paste is more common in everyday Indian cooking since the two are used together in most curry bases.

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