Do I need to fry the puri pellets before eating?

Yes, Wah Luft's and Shareat's puri pellets need to be deep-fried or air-fried until they puff up and turn crisp

What goes into the pani puri masala water?

Panipuri Masala from Badshah or Everest is mixed with chilled water, mint and tamarind to make the tangy pani

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Ready-Made Puri Pellets & Pani Puri Masala

Shareat's Foochka (plain and mint) and Wah Luft's Pani Puri Pellets give you the crisp puris, while Badshah's Panipuri Masala and Everest's Pani Puri Masala provide the tangy water mix base.

Together, the puri pellets and masala let you recreate street-style pani puri at home — just add water, tamarind chutney and boiled potato or chickpea filling.

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Ready-Made Puri Pellets & Pani Puri Masala

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