What does gongura taste like?

Gongura (sorrel) leaves have a distinctly tangy, sour flavour, traditionally used to make gongura pachadi (chutney) and gongura dal in Andhra cuisine

Are other fresh herbs available if I'm stocking up?

Yes, coriander leaves, mint leaves and curry leaves are all available alongside gongura in the same fresh-herbs range

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Sorrel Leaves & Fresh Herb Greens

Genuine cleaned Gongura Leaves are available in a single 250g pack; the rest of this category is other fresh herbs and aromatics — coriander leaves, mint leaves, curry leaves, green chilli, lemon and garlic.

Gongura (sorrel leaves) has a distinct tangy flavour used in Andhra-style gongura pachadi and dal; if you're stocking up on herbs generally, coriander and curry leaves are handy everyday additions too.

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