What sizes does instant dry yeast come in?

25g packs from The Select Aisle and Puramate, and a 75g pack from Desire

What's the difference between yeast and baking powder?

Yeast is a live leavening agent that needs time to ferment dough, while baking powder is a chemical leavener that acts immediately, suited to cakes and quick breads

Which baking powder brands are stocked?

The Select Aisle, Weikfield and Puramate (100g packs) and Pik (50g pack), all double acting

Is citric acid used in baking?

It's mainly used as a food preservative and acidity regulator, with Puramate and Pik offering it in 25g packs

Is bread crumb mix available for baked goods?

Yes, Golden Crown Bread Crumb Mix, 1kg, used for coating and baking applications

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Baking Yeast & Baking Powder Online

Choose from The Select Aisle Instant Dry Yeast (25g), Puramate Instant Dry Yeast (25g), and Desire Dry Yeast Powder (75g). Related baking essentials stocked alongside these include baking powders from The Select Aisle, Weikfield and Puramate (100g each) and Pik (50g), citric acid from Puramate and Pik (25g each), and Golden Crown Bread Crumb Mix (1kg).

Instant dry yeast is a live leavening agent that ferments sugars in dough, releasing carbon dioxide that makes bread rise, and needs some proofing time before baking. Baking powder, by contrast, is a chemical leavener that reacts and releases gas immediately once mixed with wet ingredients, which is why it's used for cakes and quick breads rather than yeasted dough.

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