Is a plain puff-pastry khari available?

Palekar Knot Khari (200 g) is the closest match to a traditional khari in current stock

What is the difference between khari and rusk?

Khari is a flaky, layered puff pastry, while rusk is a twice-baked bread slice, both typically eaten with tea

Are there rusks without maida?

Yes, The Baker's Dozen Fruit Cake Rusk and The Health Factory Cinnamon Rusk are both labelled zero maida

What flavoured rusks are available?

Options include elaichi (cardamom), cinnamon, fruit cake and kaju almond cake flavours across brands like Let's Try, Britannia and Nutrisum

Is there a sugar-free or no-added-sugar rusk option?

Nutrisum's Elaichi Rusk (90 g) is labelled no added sugar

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A traditional puff-pastry khari is limited in stock, with Palekar Knot Khari (200 g) being the closest match. Alongside it, several rusk options are available: Let's Try Fruit Cake Rusk (100 g) and Kaju Almond Cake Rusk (100 g), The Baker's Dozen Fruit Cake Rusk (100 g, zero maida), Nutrisum No Added Sugar Elaichi Rusk (90 g), Britannia Toastea Premium Bake Rusk with Real Elaichi (183 g) and Milk Rusk (200 g), The Health Factory Cinnamon Rusk (80 g, zero maida), Let's Try Almond Kaju Cake Rusk (200 g), and Palekar Jeeo Butter toasted buns with jeera and ajwain (160 g).

Khari is a flaky, layered puff-pastry biscuit, while rusk is a twice-baked bread slice, both eaten as crunchy tea-time snacks. Rusks come in many flavours, from cardamom (elaichi) and cinnamon to fruit and nut versions, and some, like The Baker's Dozen and The Health Factory ones, are made without maida for a lighter option.

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