What is the difference between kheer and payasam?

They are largely the same milk-based dessert, with kheer being the North Indian name and payasam the South Indian name, made with vermicelli, rice or similar grains

Is roasted vermicelli needed for kheer?

Yes, roasted vermicelli, like Aashirvaad's or MTR's, cooks faster and holds its texture better in milk than unroasted vermicelli

Are there ready-to-cook payasam mixes?

Yes, MTR Vermicelli Payasam, Double Horse Vermicelli Kheer Payasam Dessert Mix and Mother's Recipe Seviyan Kheer Payasam are all pre-mixed options

What size is the Aashirvaad vermicelli pack?

Both the roasted and plain Aashirvaad Vermicelli come in 850 g packs

Is rabdi different from kheer?

Rabdi is a thicker, reduced milk dessert, available here as Gits' Rabdi Instant Dessert Mix, distinct from the thinner, grain-based kheer

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Vermicelli & Kheer Mixes Online

Choose from roasted vermicelli for kheer, such as Aashirvaad Roasted Vermicelli (850 g) and plain Vermicelli (850 g), MTR Roasted Vermicelli (400 g), Bambino South Roasted Vermicelli Seviyan (170 g or 200 g), and Anil Rice Vermicelli (200 g). Ready dessert mixes include MTR Vermicelli Payasam (180 g), Double Horse Vermicelli Kheer Payasam Dessert Mix (300 g), Mother's Recipe Seviyan Kheer Payasam (180 g), and Gits Rabdi Instant Dessert Mix (100 g) and Besan Laddoo mix (400 g).

Kheer (also called payasam in South India) is a milk-based dessert usually made by simmering vermicelli, rice or a similar grain in milk with sugar and cardamom. Ready-mix versions like MTR's and Double Horse's combine pre-roasted vermicelli with the flavouring so the dessert can be made by simply adding milk and sugar.

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