Buy Keerai (Leafy Greens)

A wide range of greens is available — cleaned Spinach (Palak), Baby Spinach, Amaranth Red Leaves, Fenugreek (Methi), Gongura, Chenopodium (Bathua Saag), Dill (Soya Saag) and cleaned Curry Leaves.

These greens are staples in South Indian and North Indian cooking alike — used in poriyal, sabzi, dal and chutneys — and most come pre-cleaned to save prep time.