What is the difference between white and red lobia?

White lobia has a milder flavour and is more commonly used, while red lobia (available from Town Grocer and Daily Good) has a slightly earthier taste

What does unpolished mean for lobia?

Unpolished lobia retains more of its outer bran layer, as seen in brands like FarMart Pantry, Tata Sampann, and Daily Good

What pack sizes are available?

Most lobia packs come in 500 g, with Daily Good's Red Lobiya also available in a smaller 200 g pack

How is lobia typically cooked?

Lobia is usually soaked before cooking and used in curries, salads, or stews as a protein-rich pulse

Are there related pulses available alongside lobia?

Yes, Jairaj Black Eye Chawli, Daily Good Horse Gram/Kulthi Bean, and Daily Good Unpolished Rajma are stocked as related options

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White & Red Lobia Online

White lobia options include FarMart Pantry White Lobia Unpolished Cowpea (500 g), Tata Sampann Unpolished Chawli/Lobia (500 g), Daily Good Unpolished White Lobiya (500 g), Halt White Lobia Whole (500 g), and Town Grocer White Lobiya (500 g). Red variants include Town Grocer Red Lobiya (500 g) and Daily Good Unpolished Red Lobiya (200 g). Related pulses stocked alongside are Jairaj Black Eye Chawli (500 g), Daily Good Horse Gram/Kulthi Bean (500 g), and Daily Good Unpolished Rajma (500 g).

Lobia, also called chawli or cowpea, is a protein-rich pulse commonly used in curries, salads, and stews. White lobia has a milder taste and cooks faster, while red lobia has a slightly earthier flavour, and unpolished versions retain more of the outer bran layer compared to polished pulses.

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