What's the difference between the ready sprouts and whole moong?

Ready sprouts (Mixed, Horse Gram, Matki, Brown Chana) are pre-sprouted and ready to eat, while whole moong dal/beans need to be soaked and sprouted at home before use

Which is better for a quick salad?

Ready-to-eat Mixed Sprouts are the quickest option since they skip the soaking and sprouting process

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Ready Sprouts and Whole Moong for Sprouting

Ready-to-eat Mixed Sprouts, Horse Gram Sprouts, Matki Sprouts and Brown Chana Sprouts are available for immediate use, while Tata Sampann, Daily Good, FarMart and Sri Bhagyalakshmi offer whole moong dal/beans for sprouting at home.

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Ready Sprouts and Whole Moong for Sprouting

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