What is the difference between regular onion and sambar onion?

Regular onions like the 900 g to 1 kg pack are the standard bulb onion used in everyday cooking, while sambar onions are small shallots with a sweeter taste, commonly used whole in South Indian dishes

Is peeled sambar onion available?

Yes, Sambar Onion Peeled comes in a 100 g pack for convenience alongside the unpeeled Organically Grown Sambar Onion (200 g)

What is spring onion used for?

Spring Onion (250 g) has edible green stalks and a mild bulb, typically eaten raw in salads or added to stir-fries and noodles

Is there an organically grown onion option?

Yes, Organically Grown Onion is available in a 500 g pack, with a 500 g x 2 combo pack also offered

Bloom Onion is a 750 g pack from Bloom by Zepto, a house brand offering for fresh onions

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Fresh onion options include the standard Onion (900 g to 1 kg), Bloom Onion (750 g), Organically Grown Onion (500 g) and its 500 g x 2 combo, Organically Grown Sambar Onion (200 g), Sambar Onion Peeled (100 g), and Spring Onion (250 g).

Regular onions are the everyday bulb onion used as a base for most Indian gravies and stir-fries. Sambar onions are small shallots, commonly used whole in South Indian dishes like sambar and kurma for their sweeter, milder flavour, and are available peeled for convenience. Spring onions are a different plant altogether, with edible green stalks and a mild white bulb, typically used raw in salads or added to stir-fries and noodles near the end of cooking.

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