What do I need to make pani puri at home?

Puris such as Shareat Foochka or the Wah Luft Mini Pani Puri Kit, a masala mix like Everest Pani Puri Masala, and a filling like Let's Try Boondi or Badshah Chana Masala for the chana

Is there a complete starter kit for pani puri?

Yes, the Wah Luft Mini Pani Puri Kit is a 150 g couple pack with full-blown puris included

What is the difference between Shareat Foochka and the Wah Luft kit?

Shareat Foochka is a 1 kg bulk pack of puris on their own, while the Wah Luft kit is a smaller 150 g combo meant for a quick, couple-size serving

What can I use for the tangy imli-based flavour in the pani?

Everest Pani Puri Masala is used to season the pani water; Orika Kaccha Aam Lemonade sachets can also be used for a tangy raw mango flavoured drink alongside

Is there a ready-to-eat pani puri chaat option?

Yes, Chokhi Dhani Pani Puri Chaat (220 g) is a ready pre-mixed pack for a quicker preparation

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Golgappa Puris, Masala & Chutney Online

Pani puri essentials include the Wah Luft Mini Pani Puri Kit (a golgappa kit with full-blown puris in a couple pack, 150 g) and Shareat Foochka puris (1 kg), Everest Pani Puri Masala (50 g), Let's Try Boondi made with real groundnut oil (115 g), Let's Try Purani Delhi Papdi (192 g, and a 200 g x 2 combo) and Purani Delhi Masala Namakpare (192 g), and Chokhi Dhani Pani Puri Chaat (220 g). Badshah Chana Masala (100 g) and Orika Kaccha Aam Lemonade 10 Sachets (190 g) are also stocked as accompaniments.

A plate of pani puri needs three main components: hollow puris, a spiced tangy water (pani), and a filling of boiled potato, chana or boondi. Everest Pani Puri Masala is used to flavour the pani, boondi and papdi from Let's Try can be mixed into the filling for crunch, and Chokhi Dhani's ready pani puri chaat offers a pre-mixed option for a quicker plate.

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