What is pottukadalai used for?

It's commonly used to thicken and flavour chutneys like coconut chutney, ground into spice podis, or eaten as a standalone snack

Is an organic option available?

Yes, Popular Organics offers an organic split Bengal gram (chana dal) variant

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Roasted Chana Dal & Fried Gram Online

Choose from Daily Good's Roasted Chana Dal (Phutana), Popular Essentials' and Sri Bhagyalakshmi's Fried Gram, Vijay Fried Gram, Rajdhani's Roasted Chana, and Popular Organics' organic split chana dal.

Pottukadalai (roasted gram) is used in South Indian chutneys for thickness and nutty flavour, ground into podis, or eaten on its own as a light, protein-rich snack.

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