What is rai (mustard seed) used for in cooking?

It's used for tempering — added to hot oil at the start of cooking to release a distinct pop and flavour

Are mustard seeds for pooja use available separately?

Yes, Pujashree sells yellow and white mustard seeds specifically packaged for pooja and ritual use

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Choose from Daily Good Mustard/Rai/Sarso (small and big), Nutraj Classic Moti Rai, Organic Tattva and 24 Mantra Organic Mustard, in 100-200 g packs; Pujashree also stocks yellow and white mustard seeds specifically for pooja and ritual use.

Mustard seeds (rai) are a tempering essential in Indian cooking, added to hot oil at the start of a dish for a distinct pop and flavour.

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