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Banana Varieties for Cooking Online
An unripe green raw banana wasn't specifically listed in stock. The closest matches are Banana Nendran and Banana Robusta Baby, varieties commonly used raw for cooking, along with Banana Elaichi (Yelakki), Banana Red Semi Ripe, and Bloom Banana Robusta.
Raw or green bananas are firmer and starchier than ripe ones, and are typically peeled and cooked into curries, chips, or stir-fries rather than eaten fresh. Nendran and Robusta varieties are commonly used this way, while Elaichi (Yelakki) bananas are smaller and usually eaten ripe as a fruit.
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