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Elaichi, Milk & Fruit Cake Rusk Online
An exact "toast" bread wasn't found in stock. The closest matches are rusks, twice-baked biscuits meant for dipping in tea: Britannia Toastea Premium Bake Rusk With Real Elaichi and Britannia Toastea Milk Rusk, Parle Elaichi Rusk and Parle Rusk Elachi, Nutrisum No Added Sugar Elaichi Rusk and Whole Wheat Rusk, plus fruit and nut variants from The Baker's Dozen, Let's Try and The Health Factory.
Rusk is made by baking bread twice until it turns dry and crisp, which lets it soak up tea or milk without falling apart. Elaichi (cardamom) rusk is the most common flavour, while some brands offer whole wheat or zero-maida versions for a lighter option.
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