What fresh vegetables are commonly used for salad?

Carrot, cucumber, and beetroot are the core salad vegetables stocked, available in both regular and organically grown options

Is there a ready-to-eat salad available?

Yes, Zepto Cafe's Chickpea Salad is a pre-made 280 g pack that requires no chopping

What cucumber options are available?

Cucumber English is sold by weight (500 g), while Cucumber Green is sold by piece count, either 1 pc or a 3-piece pack

What is the difference between Carrot Local and Carrot Ooty?

Both are fresh carrot varieties from different growing regions; Carrot Local comes in 250 g or 500 g packs while Carrot Ooty is sold in a 200-300 g range

Are organic vegetable options available for salads?

Yes, Organically Grown Carrot and Organically Grown Beetroot are both stocked as organic alternatives to the regular varieties

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Fresh Salad Veggies & Ready Salads Online

Fresh salad vegetables in stock include Carrot Local (250 g and 500 g), Organically Grown Carrot (200 g), Carrot Ooty (200-300 g), Cucumber English (500 g), Cucumber Green (1 pc or 3 pcs), Beetroot and Organically Grown Beetroot (250-500 g). For a ready-to-eat option, Zepto Cafe's Chickpea Salad (280 g) is also available.

Salad vegetables like carrot, cucumber, and beetroot are typically eaten raw, sliced or grated, and combined with a dressing or seasoning for a fresh side dish. Organically grown variants are cultivated without synthetic pesticides, which some buyers prefer for vegetables eaten uncooked, while a ready-made salad like the chickpea salad skips the prep step for a quick protein-rich meal.

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