What is the difference between schezwan chutney and schezwan stir fry sauce?

Chutney-style versions like MasterChow's are meant to be used directly as a dip or spread, while Ching's Premium Schezwan Stir Fry Sauce is formulated to be cooked into noodles or fried rice

Which schezwan chutney is the spiciest?

MasterChow Schezwan Hot and Spicy Chutney is labelled specifically for heat, while Keya's Chilli Garlic version balances spice with tang

What pack sizes are available?

Sizes range from a small 90 g Winn pack up to a large 590 g Ching's Secret jar, so both trial packs and family-size options are stocked

Is there an oil-based schezwan option?

Yes, ADF Soul Schezwan Sauce is a dip made in olive oil, at 265 g

Can schezwan chutney be used if I don't have Chinese sauces at home?

Yes, most of these jars, such as Knorr Schezwan Sauce or Yu Foods Yu Natural Schezwan Chutney, are ready to eat straight from the jar as a dip or sandwich spread

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Spicy Schezwan Chutney & Sauce Online

Pick from MasterChow Schezwan Hot and Spicy Chutney (250 g), Ching's Secret Schezwan Chutney (590 g), Yu Foods Yu Natural Schezwan Chutney (200 g), Knorr Schezwan Sauce (200 g), Ching's Premium Schezwan Stir Fry Sauce (250 g), Keya Schezwan Chilli Garlic Chutney (250 g), Winn Schezwan Chutney (90 g) and ADF Soul Schezwan Sauce in olive oil (265 g). Kissan Chilli Peanut Thecha Chutney (100 g and 200 g) is also stocked as a spicy peanut-based alternative.

Schezwan chutney is an Indo-Chinese condiment made from red chillies, garlic and ginger, used as a dip for snacks, a spread for sandwiches, or a base sauce for fried rice and noodles. Brands vary in heat level and oil content, so a jar labelled stir-fry sauce is meant to be cooked into a dish, while chutney-style ones work directly as a table dip.

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